Miso and tonkotsu with cheese. Sounds like a match made in Ramen heaven!
At Tsukumo Ramen in Tokyo, Ramen is served with tonkotsu broth and a side of miso soup. The crowning glory is a generous dose of quality long aged cheese from Hokkaido sprinkled on the Ramen.
Since opening more than 20 years ago, Tsukumo Ramen has earned a reputation for serving the best piping hot cheese Ramen in Tokyo. They have other more common flavours, but first-timers have to try their signature dish and experience this cheesy delight!